Traditional Azerbaijani Cuisine Workshop
1.Traditional Azerbaijani Cuisine Workshop
Ride by private vehicle to a cozy seventh-floor apartment outside central Baku, where a friendly chef introduces local ingredients and teaches you to prepare plov, dolma, an appetizer, and kompot. Choose chicken plov, vegetarian plov with greens, plums, and chestnuts, or stuffed vegetables with red meat, then share tea and sweets with the family.

“Just an incredible experience!! I was the only patron, so they made me feel like a guest of honor at their home. The driver picked me up at my hotel in Baku. It was about a 30min drive to their house. Lots of traffic in Baku upon my return, so that took nearly 80-90mins to get bRead more”

